Enjoy the soothing and vibrant flavors of marigold-infused tea, perfect for a calming evening. Known for its anti-inflammatory and digestive benefits, this floral infusion offers a warm, comforting experience.
Ingredients:
2 teaspoons dried marigold petals (calendula)
2 cups water
Honey or lemon (optional)
Instructions:
Fill the Arshia Double Layered Glass Kettle with water and bring to a boil.
Place dried marigold petals in a teapot or infuser.
Pour the hot water over the petals.
Let it steep for 5-10 minutes.
Strain the tea into a cup.
Add honey or lemon if desired.
Serve hot and enjoy the gentle, floral aroma and taste