Grill up some amazing smoked lamb chops indoors. No mess, no smoke, just pure deliciousness! This recipe brings together the tasty kick of rosemary and the sweet pop of pomegranate seeds, making it a fun a!nd fancy meal for any night.
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Ingredients:
8 lamb chops (about 2 lbs)
2 tbsp olive oil
4 garlic cloves, minced
1 tbsp fresh rosemary, finely chopped
1 tsp dried oregano
Salt and pepper to taste
1/2 cup pomegranate seeds
Juice of 1 lemon
Things to use:
Arshia Grill Master
Instructions:
1. Start by mixing the olive oil, minced garlic, rosemary, oregano, salt, and pepper in a bowl.
2. Rub this flavorful mixture onto both sides of the lamb chops and let them marinate for 10 minutes to absorb the flavors.
3. Preheat the Arshia Grill Master to medium-high heat for about 5 minutes.
4. Once the grill is hot, place the lamb chops onto the Arshia Grill Master and cook for 4-6 minutes per side. Aim for an internal temperature of 135°F (57°C) if you prefer medium-rare.
5. After grilling, allow the lamb chops to rest for 5 minutes to lock in their juices.
6. Drizzle lemon juice over the chops just before serving and sprinkle pomegranate seeds for a sweet, vibrant finish.
7. Serve these flavorful lamb chops alongside your favorite sides, and enjoy a restaurant-quality meal prepared right at home