Indulge your senses with our hearty and flavorful beef stew recipe, a comforting classic that combines tender chunks of beef, vibrant vegetables, and aromatic spices in a savory broth, promising a delightful culinary experience with every spoonful.
Ingredients:
2 pounds stewing beef, cubed
1 onion, finely chopped
3 carrots, peeled and sliced
3 potatoes, peeled and cubed
2 cloves garlic, minced
2 cups beef broth
1 can (14.5 oz) diced tomatoes, undrained
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper, to taste
2 tablespoons vegetable oil
1/4 cup all-purpose flour
Fresh parsley, chopped (for garnish)
Serving: 6 servings
Prep Time: 15 minutes
Cook Time: 2 hours
Instructions:
1. Toss cubed beef with flour in a mixing bowl until coated.
2. Brown floured beef cubes in vegetable oil in a casserole pot; set aside.
3. Sauté onion and garlic in the same pot until translucent.
4. Add carrots, potatoes, diced tomatoes, tomato paste, thyme, and rosemary; season with salt and pepper.
5. Return beef to the pot and pour in beef broth; stir gently to combine.
6. Cover and simmer on low for 2 hours, stirring occasionally, until beef is tender.
7. Remove from heat, garnish with parsley, and serve hot. Enjoy your hearty beef stew casserole!!!