Combine buttermilk and yeast and allow it to stand while you gather the rest of the ingredients and add them to the bread machine pan. Pour the buttermilk/yeast mixture in. Use the Buttermilk (#5) option and choose the settings for a 1Kg loaf and a light crust.
When the baking is complete, carefully remove the pan from the machine and remove the bread from the pan. Remove the kneading paddles if they are still in the loaf. Let the loaf cool completely on a wire rack before slicing.
YIELD : 1 LOAF
PREP TIME : 5 MINUTES
MACHINE TIME : 2 HOURS, 55 MINUTES
Ingredients
1 1/4 CUPS BUTTERMILK
2 1/4 TEASPOONS ACTIVE DRY YEAST
3 CUPS (13 1/2 OUNCES) BREAD FLOUR
1 TABLESPOONS SUGAR
1 TEASPOON SALT
2 TABLESPOONS BUTTER, SOFTENED OR
CUT INTO SEVERAL PIECES FOR
EASIER INCORPORATION