Honey Whole Wheat Bread
Combine the water and yeast and allow it to
stand while you gather the rest of the ingredients
and add them to the bread machine pan.
Pour the water/yeast mixture in.
Use the Whole Wheat (#3) option and choose
the settings for a 1Kg loaf and a light crust.
When the baking is complete, carefully remove
the pan from the machine and remove the
bread from the pan. Remove the kneading
paddles if they are still in the loaf. Let the loaf
cool completely on a wire rack before slicing.
YIELD : 1 LOAF
PREP TIME : 5 MINUTES
MACHINE TIME : 3 HOURS, 25 MINUTES
1 1/2 CUPS WATER
2 1/4 TEASPOONS ACTIVE DRY YEAST
3 1/2 CUPS (14 3/8 OUNCES) BREAD FLOUR
1 1/2 CUPS WHOLE WHEAT FLOUR
1 1/2 TEASPOONS SALT
3 TABLESPOONS HONEY
2 TABLESPOONS OLIVE OIL