Honey Whole Wheat Bread

Combine the water and yeast and allow it to

stand while you gather the rest of the ingredients

and add them to the bread machine pan.

Pour the water/yeast mixture in.

Use the Whole Wheat (#3) option and choose

the settings for a 1Kg loaf and a light crust.

When the baking is complete, carefully remove

the pan from the machine and remove the

bread from the pan. Remove the kneading

paddles if they are still in the loaf. Let the loaf

cool completely on a wire rack before slicing.

YIELD : 1 LOAF

PREP TIME : 5 MINUTES

MACHINE TIME : 3 HOURS, 25 MINUTES

Ingredients

1 1/2 CUPS WATER

2 1/4 TEASPOONS ACTIVE DRY YEAST

3 1/2 CUPS (14 3/8 OUNCES) BREAD FLOUR

1 1/2 CUPS WHOLE WHEAT FLOUR

1 1/2 TEASPOONS SALT

3 TABLESPOONS HONEY

2 TABLESPOONS OLIVE OIL