Butter Milk White Bread

Combine buttermilk and yeast and allow it to

stand while you gather the rest of the ingredients

and add them to the bread machine pan. Pour the

buttermilk/yeast mixture in.

Use the Buttermilk (#5) option and choose the

settings for a 1Kg loaf and a light crust.

When the baking is complete, carefully remove

the pan from the machine and remove the bread

from the pan. Remove the kneading paddles if

they are still in the loaf. Let the loaf cool

completely on a wire rack before slicing.

YIELD : 1 LOAF

PREP TIME : 5 MINUTES

MACHINE TIME : 2 HOURS, 55 MINUTES

Ingredients

1 1/4 CUPS BUTTERMILK

2 1/4 TEASPOONS ACTIVE DRY YEAST

3 CUPS (13 1/2 OUNCES) BREAD FLOUR

1 TABLESPOONS SUGAR

1 TEASPOON SALT

2 TABLESPOONS BUTTER, SOFTENED OR

CUT INTO SEVERAL PIECES FOR

EASIER INCORPORATION