Butter Milk White Bread
Combine buttermilk and yeast and allow it to
stand while you gather the rest of the ingredients
and add them to the bread machine pan. Pour the
buttermilk/yeast mixture in.
Use the Buttermilk (#5) option and choose the
settings for a 1Kg loaf and a light crust.
When the baking is complete, carefully remove
the pan from the machine and remove the bread
from the pan. Remove the kneading paddles if
they are still in the loaf. Let the loaf cool
completely on a wire rack before slicing.
YIELD : 1 LOAF
PREP TIME : 5 MINUTES
MACHINE TIME : 2 HOURS, 55 MINUTES
1 1/4 CUPS BUTTERMILK
2 1/4 TEASPOONS ACTIVE DRY YEAST
3 CUPS (13 1/2 OUNCES) BREAD FLOUR
1 TABLESPOONS SUGAR
1 TEASPOON SALT
2 TABLESPOONS BUTTER, SOFTENED OR
CUT INTO SEVERAL PIECES FOR