Basic White Homestyle Bread

Directions Combine the milk and yeast and

allow it to stand while you gather the rest of

the ingredients and add them to the bread

machine pan. Pour the milk/yeast mixture in.

Use the Basic (#1) option and choose the

settings for a 1.5 Kg loaf and a medium crust.

When the baking is complete, carefully

remove the pan from the machine and

remove the bread from the pan. Remove the

kneading paddles if they are still in the loaf.

Let the loaf cool completely on a wire rack

before slicing

YIELD : 1 LOAF

PREP TIME : 5 MINUTES

MACHINE TIME : 3 HOURS, 5 MINUTES

Ingredients

2 1/4 TEASPOONS ACTIVE DRY YEAST

1 3/4 CUPS MILK

5 CUPS (22 1/2 OUNCES) BREAD FLOUR

3 TABLESPOONS SUGAR

2 TEASPOONS SALT

4 TABLESPOONS BUTTER