Recipes

Plum Jam with Arshia Bread Maker
Plum Jam Combine all of the ingredients in a bowl. Cover and refrigerate for several hours or up to two days. This is optional, but it helps soften the plum skin for a smoother jam. Transfer the mixture to the...
Greek-Style Yogurt With Arshia Bread Maker
Greek-Style Yogurt In a saucepan on the stove, heat milk to 160 degrees, then let it cool to 120 degrees before adding yogurt and the optional dry milk. Transfer the mixture to the bread machine pan with the paddles removed...
Knead Pizza Dough With Arshia Bread Maker
Knead Pizza Dough Combine the water and yeast and allow it to stand while you gather the rest of the ingredients and add them to the bread machine pan. Pour the water/yeast mixture in. Use the Knead (#9) option. When...
Butter Milk White Bread - With Arshia Bread Maker
Butter Milk White Bread Combine buttermilk and yeast and allow it to stand while you gather the rest of the ingredients and add them to the bread machine pan. Pour the buttermilk/yeast mixture in. Use the Buttermilk (#5) option and...
Honey Whole Wheat Bread
Honey Whole Wheat Bread Combine the water and yeast and allow it to stand while you gather the rest of the ingredients and add them to the bread machine pan. Pour the water/yeast mixture in. Use the Whole Wheat (#3)...
Rustic French Loaf - With Arshia's Bread Maker
Rustic French Loaf Combine the water and yeast and allow it to stand while you gather the rest of the ingredients and add them to the bread machine pan. Pour the water/yeast mixture in. Use the French (#2) option and...
Basic White Homestyle Bread - With Arshia's Bread Maker
Basic White Homestyle Bread Directions Combine the milk and yeast and allow it to stand while you gather the rest of the ingredients and add them to the bread machine pan. Pour the milk/yeast mixture in. Use the Basic (#1) option...
Potato, meat and mushrooms with rice garnish in a digital pressure cooker Uzbekistan way
Ingredients:Champignons 200 grBeef 200-300 grPotatoes - 300 gr2 onions1 tomatoHerbs and spices to tasteGarnish:Rice 350 gr1 glass of waterFrozen raw peasButter 30 mlSalt or seasoning