Recipes

Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients.Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème...

Plum Jam Combine all of the ingredients in a bowl. Cover and refrigerate for several hours or up to two days. This is optional, but it helps soften the plum skin for a smoother jam. Transfer the mixture to the...

Greek-Style Yogurt In a saucepan on the stove, heat milk to 160 degrees, then let it cool to 120 degrees before adding yogurt and the optional dry milk. Transfer the mixture to the bread machine pan with the paddles removed...

Knead Pizza Dough Combine the water and yeast and allow it to stand while you gather the rest of the ingredients and add them to the bread machine pan. Pour the water/yeast mixture in. Use the Knead (#9) option. When...

Butter Milk White Bread Combine buttermilk and yeast and allow it to stand while you gather the rest of the ingredients and add them to the bread machine pan. Pour the buttermilk/yeast mixture in. Use the Buttermilk (#5) option and...

Honey Whole Wheat Bread Combine the water and yeast and allow it to stand while you gather the rest of the ingredients and add them to the bread machine pan. Pour the water/yeast mixture in. Use the Whole Wheat (#3)...

Rustic French Loaf Combine the water and yeast and allow it to stand while you gather the rest of the ingredients and add them to the bread machine pan. Pour the water/yeast mixture in. Use the French (#2) option and...

Basic White Homestyle Bread Directions Combine the milk and yeast and allow it to stand while you gather the rest of the ingredients and add them to the bread machine pan. Pour the milk/yeast mixture in. Use the Basic (#1) option...

Ingredients:Champignons 200 grBeef 200-300 grPotatoes - 300 gr2 onions1 tomatoHerbs and spices to tasteGarnish:Rice 350 gr1 glass of waterFrozen raw peasButter 30 mlSalt or seasoning